Arab sweets, known for their rich flavors and unique textures, are often referred to as "Halawa" in Arabic. This term broadly encompasses a diverse range of sweet treats, each with its own distinct characteristics and ingredients.
Here are some popular types of Arab sweets:
- Baklava: A flaky pastry made with filo dough, filled with chopped nuts and drenched in a sweet syrup.
- Knafeh: A string cheese pastry, often served with a sugary syrup and topped with pistachios.
- Maamoul: A cookie-like pastry filled with dates, nuts, or sesame seeds.
- Basbousa: A semolina cake, often flavored with orange blossom water and topped with a sweet syrup.
- Kunafa: Similar to Knafeh, but made with shredded phyllo dough.
- Aish El Saraya: A bread pudding soaked in a sweet syrup.
- Qatayef: Pancake-like pastries filled with various fillings like nuts, cheese, or cream.
- Luqaimat: Doughnut-like balls deep-fried and drizzled with syrup.
These are just a few examples, and the specific names and variations of Arab sweets can differ depending on the region and culture.
