Turkey is known for its rakı, a strong anise-flavored alcoholic beverage. This national drink is often referred to as the "lion's milk" and is a staple in Turkish culture.
What is Rakı?
Rakı is a clear, colorless spirit distilled from grapes and flavored with anise. It is typically served diluted with water, which turns it milky white, hence the nickname "lion's milk."
How is Rakı consumed?
Rakı is typically enjoyed as an aperitif or during meals. It is often paired with Turkish mezze, a variety of small dishes that include cheeses, olives, vegetables, and seafood.
Other Turkish alcoholic beverages:
While rakı is the most famous, Turkey also produces other alcoholic beverages, including:
- Turkish wine: Turkey has a long history of winemaking, and its wines are gaining international recognition.
- Turkish beer: Turkish beers are typically lagers and are enjoyed both locally and internationally.
- Turkish brandy: Turkey produces brandy, often from grapes, which is enjoyed as a digestif.
Conclusion
Rakı is the most famous alcohol produced in Turkey and is deeply embedded in the country's cultural identity. However, Turkey also offers a variety of other alcoholic beverages, including wines, beers, and brandies.
