The answer is: Neither! Shawarma, while popular in both Syria and Turkey, is not strictly a dish originating from either country.
The Origins of Shawarma
Shawarma, in its various forms, has a long history across the Middle East and North Africa.
- Ancient Roots: The origins of shawarma can be traced back to ancient Mesopotamia, where a similar dish called "kebab" was prepared.
- Ottoman Empire: During the Ottoman Empire, the dish spread across the region, evolving into different variations.
- Modern Shawarma: Today, shawarma is enjoyed in many countries, including Syria, Turkey, Lebanon, Israel, Egypt, and Jordan.
Cultural Influences
While shawarma is not specific to any one country, it has been influenced by the culinary traditions of different regions.
- Syria: Syrian shawarma often features lamb or chicken, marinated in a blend of spices, and served in a flatbread with tahini sauce, pickles, and vegetables.
- Turkey: Turkish shawarma, known as "döner," typically uses lamb or beef, and is often served in a pide (Turkish flatbread) with yogurt, tomatoes, and onions.
Conclusion
Shawarma is a delicious and versatile dish with a rich history and diverse regional variations. While it is popular in both Syria and Turkey, it is not a dish that originated in either country. The dish's origins lie in ancient Mesopotamia, and it has been shaped by the culinary traditions of many different cultures throughout the centuries.
