While shawarma is a popular street food throughout the Middle East and parts of North Africa, it is not traditionally eaten in Morocco.
Moroccan cuisine has its own unique set of dishes and flavors, with tagine and couscous being some of the most famous.
However, with the increasing globalization of food, shawarma is becoming more common in Morocco, especially in tourist areas and larger cities. You can find it in some restaurants and street food stalls, but it is not as widely available as in other countries.
