While dosa is not a traditional Pakistani dish, it is becoming increasingly popular in major cities like Karachi, Lahore, and Islamabad.
Here's why:
- South Indian Cuisine's Rise: South Indian cuisine, known for its vibrant flavors and use of spices, has gained popularity in Pakistan.
- Availability of Ingredients: The ingredients required for dosa, such as rice and lentils, are readily available in Pakistan.
- Increased Food Options: With the rise of food delivery apps and restaurants offering diverse cuisines, dosa has become more accessible.
- Popularity Among Younger Generations: Younger generations in Pakistan are more open to trying new cuisines, contributing to dosa's growing popularity.
Dosa stalls and restaurants are becoming increasingly common, particularly in areas with a significant South Indian community. You can easily find dosa in various forms, including:
- Plain Dosa: A thin, crispy crepe made with rice and lentils.
- Masala Dosa: A dosa filled with a potato and onion mixture.
- Mysore Dosa: A dosa with a spicy red chutney spread on top.
While dosa is not a traditional Pakistani dish, it is becoming increasingly popular, particularly in major cities.
