Yes, Koreans do eat buldak, which translates to "fire chicken" in English. It's a popular Korean dish known for its intensely spicy flavor.
What is Buldak?
- Buldak is a Korean dish that typically features chicken stir-fried with gochujang, a fermented chili paste, and other spices.
- It's often served with vegetables and rice.
- The dish is known for its fiery heat, which can range from mild to extremely spicy, depending on the recipe and the amount of gochujang used.
Popularity of Buldak
- Buldak has gained popularity in recent years, both in Korea and internationally.
- It's often featured in Korean restaurants and food stalls, and there are many recipes available online for home cooks.
- The dish has also been the subject of numerous food challenges, as its intense spiciness can be a test for even the most experienced chili eaters.
Examples of Buldak Dishes
- Buldak Bokkeum: This is the most common type of buldak, featuring chicken stir-fried with gochujang, garlic, onions, and other spices.
- Buldak Ramen: This is a popular instant noodle dish that features a spicy buldak flavor.
- Buldak Chicken Wings: These are chicken wings coated in a spicy buldak sauce, often served as an appetizer or snack.
Buldak is a delicious and fiery dish that's sure to satisfy those who enjoy spicy food.
