While many regional variations exist, the Hyderabadi Biryani is widely considered one of the most famous biryanis worldwide.
Its rich history, unique flavors, and aromatic spices have captivated taste buds across the globe. The dish is known for its layers of fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices like saffron, cardamom, and cloves.
Other notable biryanis gaining international recognition include:
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Lucknowi Biryani: Renowned for its delicate flavors and use of kewra water.
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Kolkata Biryani: Characterized by its use of potatoes and a distinct aroma of rose water.
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Sindhi Biryani: Known for its use of yogurt and dry fruits.
These biryanis have become culinary ambassadors of Indian cuisine, showcasing the country's diverse culinary heritage.
