Ghee, a clarified butter commonly used in Indian cuisine, is simply called "ghee" in English.
While "clarified butter" is a more technical term, "ghee" is the most widely recognized and used name for this type of butter in English.
You may also come across other terms like:
- "Indian clarified butter"
- "Ghee butter"
However, "ghee" remains the most common and widely understood name in English.
