The most common icing type is buttercream.
Buttercream is a popular choice for its versatility, flavor, and ease of use. It can be made with various ingredients, including butter, shortening, sugar, and milk or cream. This allows for customization and variation in texture, from smooth and silky to fluffy and light.
Buttercream is commonly used for a wide range of applications, including:
- Cakes: Buttercream is a classic choice for decorating cakes, offering a smooth and elegant finish.
- Cupcakes: Buttercream is a versatile icing for cupcakes, allowing for various colors, designs, and flavor combinations.
- Cookies: Buttercream can be used to frost cookies, offering a sweet and creamy coating.
- Pastries: Buttercream is a popular choice for decorating pastries, adding a touch of elegance and sweetness.
Buttercream is also relatively easy to make, requiring basic ingredients and simple techniques. Its versatility and ease of use make it a favorite among both professional bakers and home cooks.
