You can tell if your cheesecake is done by checking for these signs:
- The center is slightly jiggly: While the edges should be set, the center of the cheesecake will still have a slight wobble. This is because the cheesecake will continue to cook slightly as it cools.
- The edges are golden brown: The crust and edges of the cheesecake will be a beautiful golden brown color.
- A toothpick inserted into the center comes out clean or with a few moist crumbs: This indicates that the cheesecake is cooked through.
Important Note: Over-baking can cause the cheesecake to crack. If you're unsure, err on the side of under-baking.
