The time required to boil an egg depends on the desired level of doneness:
Soft-Boiled Eggs
- 3-4 minutes: The yolk will be runny and the white will be set.
- 5-6 minutes: The yolk will be slightly firmer, but still runny.
Medium-Boiled Eggs
- 6-8 minutes: The yolk will be firm, but still slightly runny.
- 9-10 minutes: The yolk will be firm and the white will be fully set.
Hard-Boiled Eggs
- 10-12 minutes: The yolk will be completely firm and the white will be fully set.
Tips:
- Start with cold water and bring to a boil before adding eggs.
- Add eggs gently to prevent cracking.
- Use a slotted spoon to remove eggs from the hot water.
- Immediately place eggs in an ice bath to stop the cooking process.
