The answer depends on what you're trying to achieve.
Cooking
- For roasting or grilling: Yes, you can often use thighs instead of breasts. Chicken thighs are more flavorful and moist than breasts, as they have more fat. They also tend to be more forgiving when cooked, as they don't dry out as easily.
- For stir-frying or other quick cooking methods: Thighs might be too tough. You can use boneless, skinless chicken thighs, but you'll need to cut them into smaller pieces.
- For specific recipes: Some recipes call for chicken breasts due to their specific texture or cooking time. It's always best to follow the recipe's instructions.
Other Uses
- For making stock: Both chicken breasts and thighs can be used to make stock. Thighs will add more flavor due to their fat content.
Remember: When substituting chicken thighs for breasts, you may need to adjust the cooking time or temperature.
