Desi ghee, a clarified butter commonly used in Indian cuisine, is often restricted in carry-on luggage for flights due to its potential to leak or spill, especially during changes in air pressure during takeoff and landing.
Here's why this can be a concern:
- Safety Hazards: Spilled ghee can create a slippery surface, posing a hazard for passengers and crew.
- Cleaning Challenges: Cleaning up a ghee spill can be difficult and time-consuming, disrupting the flight's schedule.
- Smell and Odor: Ghee has a strong aroma, which can be unpleasant for other passengers, particularly in an enclosed space.
- Potential for Fire: While rare, ghee is flammable and could potentially pose a fire hazard if not handled properly.
To avoid these issues, airlines often have restrictions on carrying liquids, including ghee, in carry-on luggage. However, it's generally acceptable to pack ghee in checked baggage, ensuring it's securely sealed and packaged to prevent leaks.
It's always best to check with your airline's specific baggage policies before your flight to ensure you're compliant with their regulations.
