The scientific name for chana, also known as chickpeas, is Cicer arietinum.
Chana is a popular legume cultivated for its edible seeds. It is a rich source of protein, fiber, and various nutrients.
- Cicer refers to the genus of the plant, which includes other species like Cicer reticulatum.
- arietinum is the specific epithet that distinguishes this particular species within the genus.
