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What is the scientific name of chana?

Published in Food and Nutrition 1 min read

The scientific name for chana, also known as chickpeas, is Cicer arietinum.

Chana is a popular legume cultivated for its edible seeds. It is a rich source of protein, fiber, and various nutrients.

  • Cicer refers to the genus of the plant, which includes other species like Cicer reticulatum.
  • arietinum is the specific epithet that distinguishes this particular species within the genus.

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