The most eaten animal by humans is chicken.
Chicken Dominance in Global Consumption
- Global Production: Chicken production surpasses all other types of meat, reaching an estimated 115 million metric tons annually.
- Dietary Staple: Chicken is a staple food in many cultures worldwide, particularly in developing countries.
- Accessibility and Affordability: Chicken is generally more affordable than other meat sources, making it accessible to a wider population.
Other Popular Animal Protein Sources
While chicken reigns supreme, other animal protein sources are also widely consumed:
- Pork: Pork is the second most popular meat globally, with production reaching around 110 million metric tons annually.
- Beef: Beef is the third most consumed meat, but its production is significantly lower than chicken and pork, at approximately 70 million metric tons per year.
- Fish: Fish is a crucial protein source, particularly in coastal regions.
- Other: Other animals consumed by humans include sheep, goats, ducks, and turkeys.
The consumption of animal protein varies significantly across regions and cultures. However, chicken's global dominance is undeniable, making it the most eaten animal by humans.
