The short answer is no, there is no scientific evidence to suggest that turkey has less hormones than chicken.
Hormones in Poultry
Both turkey and chicken are commercially raised, and both are subject to the same hormonal regulations. In the United States, the use of hormones to promote growth in poultry is prohibited.
Natural Hormones
Both turkey and chicken produce their own natural hormones, which are essential for growth and development. These hormones are present in varying amounts depending on the breed, age, and diet of the bird.
Misconceptions
The misconception that turkey has less hormones than chicken might stem from the fact that turkey is often marketed as a healthier alternative to chicken. However, this health claim is primarily based on turkey's lower fat content, not its hormone levels.
Conclusion
In conclusion, there is no scientific basis to believe that turkey has less hormones than chicken. Both types of poultry are subject to the same regulations and produce natural hormones.
