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What Tea Do Israelis Drink?

Published in Food and Drink 2 mins read

Israelis enjoy a wide variety of teas, reflecting the country's diverse population and culinary influences.

Popular Tea Choices in Israel:

  • Black Tea: Black tea is the most common type of tea consumed in Israel, often served with sugar or lemon.
  • Herbal Teas: Herbal teas, like chamomile, mint, and hibiscus, are popular for their health benefits and refreshing flavors.
  • Green Tea: Green tea is gaining popularity in Israel, particularly among health-conscious individuals.
  • Masala Chai: This spiced black tea, originating from India, is a beloved beverage in Israel, often enjoyed at cafes and street vendors.
  • Rooibos Tea: Rooibos, a caffeine-free herbal tea from South Africa, is a popular choice in Israel for its sweet and earthy flavor.

Tea Culture in Israel:

  • Social Ritual: Tea drinking is often a social ritual in Israel, enjoyed with friends and family during gatherings and special occasions.
  • Cafe Culture: Cafes in Israel play a significant role in the country's tea culture, offering a wide variety of tea options and a welcoming atmosphere for enjoying a cup of tea.
  • Health Benefits: Israelis are increasingly embracing tea for its perceived health benefits, such as antioxidants and stress relief.

Conclusion:

The tea landscape in Israel is diverse and reflects the country's cultural influences. From classic black tea to exotic herbal blends, Israelis enjoy a wide range of tea options, making it a popular beverage for both social gatherings and personal enjoyment.

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