Arunachal Pradesh, the land of the rising sun, boasts a diverse culture and culinary scene. While the state has no single "special drink," several traditional beverages hold cultural significance and are enjoyed by the locals.
Popular Traditional Drinks:
- Apong: This fermented rice beer is a staple in many Arunachali communities. It's brewed using glutinous rice, yeast, and water, and is usually enjoyed during festivals and special occasions.
- Chang: Similar to Apong, Chang is a fermented millet beer. It's a popular drink in the eastern parts of the state and is often served in bamboo cups.
- Bamboo Shoot Juice: This refreshing drink is made from the tender shoots of bamboo. It's a popular summer beverage, known for its health benefits and unique flavor.
- Fruit Juices: Arunachal Pradesh is rich in diverse fruits, and locals often enjoy fresh juices made from oranges, pineapples, mangoes, and other seasonal fruits.
These drinks are not only refreshing but also hold cultural significance in Arunachal Pradesh. They are often shared during social gatherings and traditional ceremonies, strengthening the community spirit.
