The national fruit of Sri Lanka is the mango.
Mangoes are a popular fruit in Sri Lanka, enjoyed both fresh and in various culinary preparations. They are widely cultivated throughout the country and hold cultural significance, symbolizing prosperity and abundance.
The Mango Tree is also a national symbol, representing the country's rich biodiversity and agricultural heritage.
Sri Lanka is known for its diverse mango varieties, each with unique characteristics in terms of flavor, size, and texture. Some popular varieties include:
- Amba: A large, sweet mango with a fibrous texture.
- Karanda: A small, tart mango with a smooth skin.
- Ratmalana: A medium-sized, sweet mango with a juicy flesh.
Mangoes are an integral part of Sri Lankan culture, playing a role in various festivals, celebrations, and traditional dishes.
