A Gardish is a large, shallow dish used in Middle Eastern and South Asian cuisine. It is typically made of metal, ceramic, or glass and is often used for serving a variety of dishes, including:
- Salads: The large surface area of a Gardish allows for a generous portion of salad to be presented attractively.
- Mezes: A variety of small dishes, such as hummus, baba ghanoush, and olives, are commonly served on a Gardish.
- Rice dishes: A Gardish can be used to serve large portions of rice, such as biryani or pilaf.
- Bread: Flatbreads, like naan or roti, are often served on a Gardish alongside other dishes.
Gardishes are often decorated with intricate patterns and designs, making them not only functional but also aesthetically pleasing. They are a versatile and popular serving dish in many cultures.
