A blue plate service is a type of restaurant service where meals are served on a blue-rimmed white plate. The meals are often simple, affordable, and consist of a protein, starch, and vegetable.
History of the Blue Plate Service
The blue plate service originated in the late 19th century and gained popularity in the early 20th century. It was particularly common in diners and cafes, offering quick and inexpensive meals to working-class people. The blue-rimmed plates were a cost-effective way to serve meals, as they were durable and easy to clean.
Characteristics of Blue Plate Service
- Fixed-price meals: Blue plate specials often have a set price, offering value for money.
- Simple and straightforward: The meals are typically basic and uncomplicated, focusing on classic comfort food.
- Family-style dining: Blue plate service often encourages family-style dining, with large portions shared among diners.
- Nostalgic appeal: The blue plate service evokes a sense of nostalgia for simpler times and traditional American dining.
Examples of Blue Plate Meals
Some common examples of blue plate meals include:
- Meatloaf with mashed potatoes and gravy, green beans
- Fried chicken with coleslaw and macaroni and cheese
- Grilled ham steak with baked beans and cornbread
Modern Blue Plate Service
While the blue plate service is less common today than in the past, it still exists in some restaurants and diners. It has experienced a resurgence in popularity in recent years, as people seek out affordable and nostalgic dining experiences.
