The answer to this question depends on the source of the gelatin.
Gelatin is a protein derived from collagen, which is a natural component of animal tissues. The majority of gelatin is produced from pork, which is considered haram (forbidden) in Islam. Therefore, Muslims are generally not allowed to touch gelatin derived from pork.
However, there are gelatin sources that are halal (permitted) for Muslims, such as:
- Beef
- Fish
- Chicken
It is important for Muslims to check the ingredients list of any product containing gelatin to ensure it is derived from a halal source. Many food manufacturers now label their products with "halal" certification to indicate that the gelatin used is permissible for Muslims.
If you are unsure about the source of gelatin in a product, it is best to avoid it or consult with a religious scholar for guidance.
