In Pakistan, the vegetable commonly known as "lady finger" is okra.
Okra, scientifically known as Abelmoschus esculentus, is a flowering plant whose green seed pods are used as a vegetable. It's a popular ingredient in many Pakistani dishes, adding a unique texture and flavor to curries, stews, and stir-fries.
Here are some reasons why okra is called "lady finger" in Pakistan:
- Appearance: Okra pods resemble the fingers of a hand, particularly when they are young and tender.
- Culinary Use: The vegetable is often used in dishes like "Bhindi Masala," a popular Pakistani curry.
While "lady finger" is the most common name for okra in Pakistan, you might also hear it called other names like:
- Bhindi (Hindi)
- Bamia (Arabic)
- Gumbo (American Southern)
Okra is a versatile vegetable, and its popularity in Pakistan reflects its deliciousness and culinary importance.
