You can easily make your own baking powder at home with just a few simple ingredients!
Ingredients:
- 1 cup (120g) cream of tartar: This acidic ingredient reacts with the baking soda to create carbon dioxide bubbles, causing the dough to rise.
- 1/2 cup (60g) baking soda: The base ingredient that reacts with the cream of tartar to create the leavening action.
- 1/4 cup (30g) cornstarch: This acts as a drying agent and prevents the ingredients from clumping together.
Instructions:
- Combine the ingredients: In a bowl, whisk together the cream of tartar, baking soda, and cornstarch.
- Store properly: Transfer the mixture to an airtight container and store it in a cool, dry place.
Tips:
- Use fresh ingredients: Ensure the baking soda and cream of tartar are fresh to ensure proper leavening.
- Adjust the recipe: You can adjust the ratio of baking soda to cream of tartar slightly depending on the recipe you're using.
- Label clearly: Label your homemade baking powder with the date it was made.
Important Considerations:
- Shelf life: Homemade baking powder has a shorter shelf life than commercially produced baking powder, typically lasting around 6 months.
- Baking powder vs. baking soda: Baking powder is a combination of baking soda and an acid, while baking soda requires an additional acidic ingredient to activate its leavening properties.
By following these simple steps, you can easily make your own baking powder and enjoy the satisfaction of using a homemade ingredient in your baking.
