The most expensive pizza in the world is the "Louis XIII", created by Renato Viola at his restaurant in Salerno, Italy. It costs a whopping $12,000.
This extravagant pizza is made with the finest ingredients, including:
- Black squid ink dough
- White Stilton cheese from the UK
- Foie gras and truffles from France
- Ossetra caviar from the Caspian Sea
The "Louis XIII" is a testament to the luxurious side of pizza, showcasing the artistry and dedication of chefs who are pushing the boundaries of culinary creativity.
