The easiest way to remove skin from chicken is by using your hands. This method is quick, simple, and doesn't require any special tools.
Here's a step-by-step guide:
- Rinse the chicken: Rinse the chicken under cold water to remove any debris.
- Pat dry: Pat the chicken dry with paper towels.
- Grasp the skin: Gently grasp the skin with your fingers near the edge of the chicken breast.
- Pull the skin: Pull the skin away from the meat, working your fingers underneath the skin to loosen it.
- Continue pulling: Continue pulling the skin away from the meat, working your way around the chicken breast.
- Remove the skin: Once the skin is completely loosened, remove it from the chicken.
Tips:
- If the skin is particularly tough, you can use a paring knife to help loosen it.
- Work slowly and carefully to avoid tearing the skin.
- Discard the skin or save it for other uses, such as making stock.
You can also use a chicken skinning tool to remove the skin. This tool has a curved blade that makes it easier to separate the skin from the meat. However, using your hands is often the quickest and easiest method.
