What are 2 important steps when making biscuits?

Two crucial steps in biscuit making:

1. Using cold ingredients: Cold butter and buttermilk are essential for creating flaky, tender biscuits. The cold fat prevents the gluten from developing too much, resulting in a lighter texture.
2. Gentle handling of the dough: Overworking the dough will result in tough biscuits. Use a light touch when mixing and kneading, ensuring the dough is just combined.

Here are some additional tips for making great biscuits:

• Use a good quality flour with a high protein content.
• Cut the butter into small pieces to ensure even distribution.
• Don't overbake the biscuits. They should be golden brown on the bottom and slightly firm to the touch.