The cooking time for beets depends on their size and the method used.
Boiling Beets
- Small beets (1-2 inches in diameter): 20-30 minutes
- Medium beets (2-3 inches in diameter): 30-45 minutes
- Large beets (over 3 inches in diameter): 45-60 minutes
Roasting Beets
- Small beets (1-2 inches in diameter): 45-60 minutes
- Medium beets (2-3 inches in diameter): 60-75 minutes
- Large beets (over 3 inches in diameter): 75-90 minutes
Tips for Removing Beet Skin
- Cool the beets: After cooking, place the beets in a bowl of ice water for 10-15 minutes. This will help to cool them down quickly and make the skin easier to remove.
- Slip the skin off: Once the beets are cool, the skin should slip off easily. You can use your fingers or a paring knife to help remove the skin.
Remember, these are just general guidelines. You may need to adjust the cooking time based on your specific beets and your preferred level of tenderness.
