Seasoning a pizza pan helps prevent sticking and creates a nice crispy crust. Here’s how to do it:
1. Prepare the Pan
- Clean the pan thoroughly: Wash the pan with soap and water, then dry it completely.
- Lightly coat the pan with oil: Use a neutral oil like canola or vegetable oil.
2. Season the Pan
- Place the pan in the oven: Preheat your oven to 450°F (232°C).
- Heat the pan for 30 minutes: This will allow the oil to bake onto the surface.
- Let the pan cool completely: This will prevent any warping.
3. Repeat the Process
- Repeat steps 1 and 2: Seasoning the pan multiple times will create a more durable non-stick surface.
4. Maintain the Seasoning
- Clean the pan gently: Wash it with warm soapy water, but avoid using harsh detergents or abrasive scrubbers.
- Re-season as needed: If you notice sticking, you can re-season the pan following the steps above.
By following these simple steps, you can easily season your pizza pan and enjoy perfectly cooked pizzas with a crispy crust.
