The ratio of butter to flour in biscuits can vary depending on the recipe and desired texture. However, a common ratio is 1:1, meaning for every 1 part butter, you use 1 part flour.
Here are some examples of different ratios and their effects:
- 1:2 (Butter:Flour): This ratio will result in a denser, more crumbly biscuit.
- 2:1 (Butter:Flour): This ratio will result in a softer, more tender biscuit.
It is important to note that these are just guidelines, and the exact ratio may need to be adjusted depending on the specific ingredients and desired outcome.
