Baking paper, also known as parchment paper, is often wrinkled or rolled up when you purchase it. To use it effectively, you need to flatten it. Here's how:
1. Flatten Baking Paper with Heat:
- Use a hot iron: Place the baking paper on a flat, heat-resistant surface. Set your iron to the lowest heat setting, without steam, and gently iron the paper to remove wrinkles.
- Use an oven: Preheat your oven to the lowest setting. Place the baking paper on a baking sheet and bake it for a few minutes until it flattens.
- Use a hairdryer: If you're in a hurry, you can use a hairdryer on a low heat setting to flatten the paper.
2. Flatten Baking Paper with Weight:
- Use heavy objects: Place the baking paper on a flat surface and cover it with heavy books, a baking sheet, or other flat, heavy objects. Leave it for several hours or overnight to flatten the paper.
3. Flatten Baking Paper by Rolling:
- Roll and unroll: Roll the baking paper tightly around a rolling pin or a similar object. Leave it rolled for a few minutes, then unroll it. This helps to smooth out wrinkles and creases.
4. Flatten Baking Paper by Folding:
- Fold and press: Fold the baking paper in half several times, then press down on the folds to flatten the paper. You can use a rolling pin or a heavy object for this.
These methods are simple and effective, ensuring your baking paper is ready for use.
