Covering a round cake with fondant is a simple process that can elevate your baking skills! Here's a step-by-step guide:
1. Prepare Your Cake and Fondant
- Chill your cake: A cold cake is easier to work with and prevents the fondant from melting.
- Roll out your fondant: Use a rolling pin and powdered sugar to prevent sticking. Aim for a thickness of about 1/4 inch.
- Ensure a smooth surface: If your cake has any crumbs, gently brush them away with a pastry brush.
2. Transferring the Fondant
- Lift and drape: Gently lift the rolled-out fondant and drape it over the cake. Center it carefully.
- Smooth the edges: Use your hands to smooth the fondant around the sides and bottom of the cake.
- Trim excess fondant: Use a sharp knife to trim off any excess fondant, leaving a clean edge.
3. Final Touches
- Smooth the surface: Use a fondant smoother to create a perfectly smooth finish.
- Add decorations: Get creative with your cake decorations! You can use fondant cutters, edible paints, or other embellishments.
4. Additional Tips
- Use a turntable: This will make it easier to rotate the cake while you're working.
- Keep your hands clean: Wash your hands thoroughly before handling the fondant.
- Practice makes perfect: Don't be discouraged if your first attempt isn't perfect. With practice, you'll get better.
By following these steps, you can easily cover your round cake with fondant and create a stunning centerpiece for any occasion.
