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How to Cover a Round Cake with Fondant?

Published in Cake Decorating 2 mins read

Covering a round cake with fondant is a simple process that can elevate your baking skills! Here's a step-by-step guide:

1. Prepare Your Cake and Fondant

  • Chill your cake: A cold cake is easier to work with and prevents the fondant from melting.
  • Roll out your fondant: Use a rolling pin and powdered sugar to prevent sticking. Aim for a thickness of about 1/4 inch.
  • Ensure a smooth surface: If your cake has any crumbs, gently brush them away with a pastry brush.

2. Transferring the Fondant

  • Lift and drape: Gently lift the rolled-out fondant and drape it over the cake. Center it carefully.
  • Smooth the edges: Use your hands to smooth the fondant around the sides and bottom of the cake.
  • Trim excess fondant: Use a sharp knife to trim off any excess fondant, leaving a clean edge.

3. Final Touches

  • Smooth the surface: Use a fondant smoother to create a perfectly smooth finish.
  • Add decorations: Get creative with your cake decorations! You can use fondant cutters, edible paints, or other embellishments.

4. Additional Tips

  • Use a turntable: This will make it easier to rotate the cake while you're working.
  • Keep your hands clean: Wash your hands thoroughly before handling the fondant.
  • Practice makes perfect: Don't be discouraged if your first attempt isn't perfect. With practice, you'll get better.

By following these steps, you can easily cover your round cake with fondant and create a stunning centerpiece for any occasion.

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