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How Do You Cover a Cake Dummy?

Published in Cake Decorating 3 mins read

Covering a cake dummy is a crucial step in creating stunning and realistic cake designs. You can achieve a professional finish with the right techniques and materials. Here's a breakdown of how to cover a cake dummy:

Choosing Your Covering Material

The most common materials for covering cake dummies are:

  • Fondant: This pliable sugar paste offers a smooth, polished finish and is ideal for intricate designs.
  • Gumpaste: This stronger and less sticky paste is perfect for creating delicate details and flowers.
  • Modeling Chocolate: This chocolate-based material provides a smooth, elegant finish and is great for sculpting.
  • Buttercream: This classic frosting offers a soft and creamy look, although it may require more layering for a smooth finish.

Preparing Your Cake Dummy

Before you begin covering, ensure your cake dummy is clean and dry. You may want to:

  • Chill the dummy: This helps to prevent the covering material from sticking.
  • Apply a thin layer of shortening or vegetable shortening: This creates a smooth surface for the covering material to adhere to.

Covering Your Cake Dummy

1. Roll Out Your Covering Material:

  • Use a rolling pin to roll out your chosen material to the desired thickness.
  • Ensure the surface you're rolling on is dusted with powdered sugar or cornstarch to prevent sticking.

2. Transfer the Covering Material to the Cake Dummy:

  • Gently lift the rolled-out material and carefully drape it over the cake dummy.
  • Smooth out any wrinkles or air bubbles with your hands or a fondant smoother.

3. Trim Excess Material:

  • Use a sharp knife to trim away any excess material around the base of the cake dummy.

4. Finish and Decorate:

  • Once the covering material is smooth and secure, you can decorate your cake dummy as desired.
  • Use tools like fondant cutters, piping bags, and edible paint to create your design.

Helpful Tips

  • Use a turntable: This rotating platform makes it easier to cover the cake dummy evenly.
  • Work in sections: If you're using fondant or gumpaste, it can be helpful to cover the cake dummy in sections to avoid stretching or tearing the material.
  • Let the covering material set: Allow the covering material to set for a few minutes before decorating to prevent smudging or damage.

By following these steps and incorporating your creativity, you can successfully cover a cake dummy and create a stunning centerpiece for any occasion.

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