Introduction
Amylase is an enzyme that breaks down starch into sugar. It is found in saliva and the pancreas, where it plays a vital role in digestion.
Function of Amylase
- Saliva: Amylase in saliva, called salivary amylase, begins the process of starch digestion in the mouth. It breaks down large starch molecules into smaller units called dextrins.
- Pancreas: Amylase produced by the pancreas, called pancreatic amylase, continues the breakdown of starch in the small intestine. This enzyme works in a more alkaline environment than salivary amylase.
Importance of Amylase
Amylase is crucial for digestion because it allows us to break down starch, a complex carbohydrate, into simple sugars that our bodies can absorb and use for energy.
Conditions Related to Amylase
- Low amylase levels: Can indicate problems with the pancreas, such as pancreatitis.
- High amylase levels: Can indicate pancreatitis, but also other conditions like kidney disease or salivary gland inflammation.
Conclusion
Amylase is a crucial enzyme involved in starch digestion. It is produced in both the saliva and pancreas, and its presence is essential for breaking down complex carbohydrates into simple sugars that our bodies can utilize.
