To make cookies taller, you need to focus on creating more air in the dough and reducing spreading.
Here are some tips:
1. Use the Right Ingredients
- Cold Butter: Cold butter will help to keep the dough firm and prevent it from spreading too much. Make sure to chill your butter before creaming it with the sugar.
- Less Sugar: Using less sugar will result in a less dense cookie.
- Baking Soda: Baking soda is a leavening agent that helps cookies rise. Ensure you are using the correct amount for your recipe.
2. Chilling the Dough
- Chilling Time: Chill your dough for at least 30 minutes before baking. This allows the butter to solidify and prevent it from melting too quickly during baking.
- Freezing: Freezing the dough for 2-3 hours can help to further prevent spreading.
3. Baking Techniques
- Don't Overmix: Overmixing the dough will develop the gluten, which can lead to tough cookies.
- Cool the Oven: Allow the oven to preheat thoroughly. This helps to ensure consistent baking and prevents cookies from spreading too much.
- Baking Time: Bake cookies until just set. Overbaking can lead to dry and hard cookies.
4. Other Tips
- Use a Cookie Scoop: A cookie scoop will ensure that all cookies are the same size, resulting in even baking.
- Don't Overcrowd the Sheet: Give cookies enough space to bake evenly. This prevents crowding and uneven spreading.
By following these tips, you can create taller, more flavorful cookies.
