Pigeons are opportunistic feeders, meaning they will eat a wide variety of foods. However, there are some foods that pigeons dislike or avoid.
Foods Pigeons Generally Avoid:
- Spicy Foods: Pigeons lack the taste receptors for spicy foods, so they tend to avoid them.
- Sour Foods: Similar to spicy foods, pigeons don't have the taste receptors to appreciate sour flavors.
- Bitter Foods: Many foods with bitter tastes, like coffee grounds or strong herbs, are unappealing to pigeons.
- Salty Foods: While pigeons can tolerate some salt, excessive amounts can be harmful.
- Foods with Strong Odors: Pigeons have a keen sense of smell and may avoid foods with strong, unpleasant odors.
Foods Pigeons May Avoid for Other Reasons:
- Foods That Are Too Large: Pigeons have small beaks and may struggle to eat large pieces of food.
- Foods That Are Too Hard: Pigeons may have difficulty breaking down hard or tough foods.
It's important to note that pigeons are adaptable and may learn to eat foods they initially disliked, especially if they are hungry.
